Seafarers who are seamen, seafarers non seamen and non seafarers

France has chosen to distinguish crew members on ships flying the French flag according to a categorisation set out in decree no. 2015-454 of 21 April 2015 on the qualification of seafarers and seamen.

Seafarers who are seamen

Seafarers are all employed or self-employed persons carrying out a professional activity on board a ship (4°, art. L. 5511-1, French Transport Code).

Among seafarers, the following are seamen on board all ships (3°, art. L. 5511-1, art. R. 5511-1 and art. R. 5511-2, French Transport Code):

  • those who carry out an activity directly linked to the running, operation, maintenance and operations of the ship;
  • persons responsible for preparing or serving meals for seafarers;
  • hydrographers
  • persons in charge of marine pilotage;
  • persons in charge of boatage;
  • the doctor or nurse, when their presence is required by maritime regulations.

The following are also seamen on board passenger ships and commercial yachts (art. R. 5511-2, French Transport Code):

  • persons in charge of cleanliness, hotels, catering, sales and passenger reception;
  • the ship’s writer (in French : "écrivain du bord").

The following are also seamen on board vessels assigned to the operation of conceded plots of land in the public maritime domain requiring total navigation of 3 miles or more (art. R. 5511-2, French Transport Code): the personnel manning these vessels.

What does seafarer status entail?

Seafarers non seamen

Seafarers include all employed or self-employed persons working on board a ship (4°, art. L. 5511-1, French Transport Code).

Among seafarers, the following are non seamen on board all ships (art. R. 5511-4, Transport Code):

  • agents employed by private ship protection companies and holding a professional card issued by the National council for safety private activities;
  • personnel who are not on the list of seafarers not-seamen (see below, art. R. 5511-5, French Transport Code) and who are on board for at least 45 days in any period of 6 consecutive months.

On board operating and exploration vessels, seafarers other than seamen are persons (art. R. 5511-3, Transport Code) preparing or serving meals to persons employed in one of the following activities:

  • installation and construction of subsea production units;
  • drilling of wells, oil or gas fields;
  • construction and maintenance of platforms, artificial islands, structures or installations at sea.

What does being a seafarer other than a seaman entail?

Non seafarers

The following are not seafarers on board all ships (art. R. 5511-4, French Transport Code):

  • personnel working exclusively on board a ship at berth or at anchor;
  • fisheries or marine fauna and flora observers ;
  • shipowner’s or customer’s representatives;
  • interpreters;
  • photographers;
  • journalists;
  • researchers;
  • artists, models or other cultural professionals;
  • butlers;
  • gourmet chefs ;
  • ministers of religion;
  • persons in charge of activities relating to well-being or sport;
    * passengers’ employees;
  • personnel other than researchers and hydrographers participating in the research mission on board oceanographic or fishing vessels;
  • workers, technicians or engineers;
  • personnel providing non-maritime training;
  • persons engaged in marine farming activities who are not covered by 3° of article R. 5511-2 of the French Transport Code;
  • persons training to drive ships and motorised pleasure craft at sea and on inland waters as referred to in article L. 5272-3 of the Transport Code;
  • persons undergoing a period of work experience referred to in article L. 5545-8-4 of the French Transport Code;
  • public servants (civil servants, military personnel, contractual employees under public law);
  • personnel who are not seafarers seamen, are not included in this list and are on board for less than 45 days.

Share page

Subscribe